We have some friends from Italy staying with us for 3 weeks, and we brought them over here to Canyon Lake for a few days. Our view is amazing!
While of course I want the Italians to experience typical Texan meals such as barbecue, steak, and fried fried fried, they have also been really interested in some of my plant-based recipes as well.
After a week of Texas Roadhouse, Mexican food, and chicken fried steak, I think they were ready for something a bit healthier. I was just making something random in the kitchen and each of them came to me and said, "Oooh, I want whatever you're having!"
It turned out to be a big hit, and so now I have a new recipe.
So without further ado, here are raw vegan cabbage wraps!
What you need:
Head of purple cabbage
Celery
Carrot
Red bel pepper
Zucchini
Avocado
Tomato
Lime
Optional: original tempeh, chickpeas, beans etc
Method:
Either chop or peel each vegetable into small slices.
Pile into your cabbage leaf
Add avocado, tempeh, salad dressing, or whatever you want to add
Roll up and Bon appetite!
