Making noodles out of vegetables has been my latest obsession. There are just so many benefits to it. Low carb being the most obvious. But I just think it's so cool how your noodle is also your vegetable! Ahhhh!
So, I usually make a ballin' peanut sauce pad thai (why the heck have I not done a post on that yet?) but I found this other peanut sauce recipe that tastes just as good but is actually healthier (less sweeter, less sodium etc).
This recipe is going to be a new regular for me. It's just so good, and the best part is...you don't have to cook anything.
I got the peanut sauce recipe from This Rawsome Vegan Life's version of veggie pasta. Basically my favorite blog ever. (Her pictures are 81238128 time better too)
And the no-meat balls are from One Green Planet
You can click the link for the recipe. I followed it exactly.
Raw Vegan Pasta
1-2 carrots per person
1 zucchini per person (unless it's small...then 2)
handful of cherub tomatoes
cilantro
1 tbsp hemp seeds
Peanut Sauce (probably like...2 servings?):
1 tbsp raw peanut butter
1 tbsp miso paste
1 clove garlic
2 pitted dates
lemon juice
1 tbsp nutritional yeast
pinch of chili powder
*I added >> dash of soy sauce & sirachra
Method:
Blend all the peanut sauce ingredients in a food processor, and add water until it is nice and creamy.
Take a simple peeler and peel the zucchini and carrots into a bowl. If you have a Mandolin, I'm super jealous.
Dump the peanut sauce into the bowl and mix it all around with your hands, getting an even coat all over the noodles.
In my picture I forgot to add the tomatoes.
Toss in some no-meat balls and decorate with cilantro and sprinkle on some hemp seeds.
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